1. Manganaris GA, Sansavini S, Gradziel T, Bassi D, Crisosto CH. 2023. Peach: An Introduction. Peach, CABI publishers, pp. 1-16.

2. Manganaris GA, Vicenete AR, Echeverria G, Crisosto CH. 2023. Postharvest supply chain management protocols and handling of physiological disorders. CABI publishers, pp. 206-225.

3. Manganaris GA, Gradziel T, Christofi M, Crisosto CH. 2023. Peach: The peach canning industry. Peach, CABI publishers, pp. 421-436.

4. Vincente AR, Manganaris GA., Darre M, Ortiz CM, Sozzi GO, Crisosto CH. 2022. Compositional determinants of fruit and vegetable quality and nutritional value. In: ‘Postharvest handling: a systems approach (4th edition)’ (eds. W.J. Florkowski, N. Banks, R.L. Shewfelt, S.E. Prussia). Elsevier, Academic Press, pp. 565-619.

5. Crisosto CH, Echeverria G, Manganaris GA. Peach and nectarine. In: Manual on postharvest handling of Mediterranean tree fruits and nuts (eds. C.H. Crisosto and G.M. Crisosto). CABI, pp. 53-87.

6. Manganaris GA, Crisosto CH. 2020. Stone fruits. In: Controlled and modified atmosphere for fresh and fresh-cut produce, (eds. M. Gil, R. Beaudry), Elsevier, pp. 311-322.

7. Toivonen P, Manganaris GA. Sweet cherries. In: Controlled and modified atmosphere for fresh and fresh-cut produce, (eds. M. Gil, R. Beaudry), Elsevier, pp. 323-328.

8. Manganaris GA, Vincente AR, Martinez P, Crisosto CH. 2019. Postharvest physiological disorders in peach and nectarine. In: Physiological disorders in fruits and vegetables (eds. S. Tonetto de Freitas, S. Pareek). CRC press, pp. 253-264

9. Vincente AR, Manganaris GA, Ortiz CM, Sozzi GO, Crisosto CH. 2014. Nutritional Quality of fruits and vegetables. In: ‘Postharvest Handling: a systems approach (3rd edition)’ (eds. W.J. Florkowski, R.L. Shewfelt, B. Brueckner, S.E. Prussia). Elsevier, Academic Press, pp. 69-122.

10. Fotopoulos V, Christou A, Manganaris GA. 2014. Hydrogen sulfide as a potent regulator of plant responses to abiotic stress factors. In: ‘Molecular approaches in plant abiotic stress’ (eds. R.K. Gaur, P. Sharma). CRC Press, UK, pp. 353-373.

11. Kanellis AK, Manganaris GA. 2014. Antioxidants and bioactive compounds in fruits, In: ‘Fruit ripening: physiology, signalling and genomics’ (eds. P. Nath, M. Bouzayen, A.K. Mattoo and J.C. Pech). CABI, UK, pp. 99-126.

12. Goulas V, Vicente AR, Manganaris GA. 2012. Structural diversity of anthocyanins in fruits. In: ‘Anthocyanins: Structure, biosynthesis and health benefits’ (ed. N. Motohashi). Nova Science Publishers, New York, pp. 225-250.

13. Bonghi C, Manganaris GA. 2012. Systems biology approaches reveal new insights on the molecular regulatory mechanism responsible for global quality of flesh fruit. In: ‘omics technologies: tools for food sciences’ (ed. N. Benkeblia). Taylor & Francis, pp. 201-225.

14. Vicente AR, Manganaris GA, Cisneros-Zevallos L, Crisosto CH. 2011. Prunus. In: ‘Health promoting properties of fruits and vegetables’ (ed. L. Terry).  CABI, UK, pp. 238-259.

15. Vicente AR, Manganaris GA, Sozzi G, Crisosto CH. 2009. Nutritional Quality of Fruits and Vegetables. In: ‘Postharvest Handling: a systems approach’ (2nd edition)’ (eds. W.J. Florkowski, R.L. Shewfelt, B. Brueckner, S.E. Prussia). Elsevier, Academic Press, pp. 57-106.